LASAGNE RECIPE - YUMMY

Have had a few questions about the lasagne recipe so I had added it here. This is a copy of my adjusted version. Corey hates lasagne normally (it was the only thing I could cook when we first moved in together so I flogged it a bit) Anyway he really enjoyed it as it was really moist. I was very surprised.

Just cut and paste link to the web page into your browser, although I did change it slightly - see below.
http://www.weightwatchers.com.au/food/rcp/index.aspx?recipeId=3051

My Version:

Spray Pan
500g lean beef mince
Large onion - Grated
Large Carrot - Grated
Large Zuccini - Grated
Teaspoon Garlic Mince
Teaspoon Pizza Topping (herb)
2 Tins Diced tomatoes
1 x Beef stock Cube disolved in bit water
227g Box Simple Wheat & Gluten free Lasagne sheets - or just use normal ones
Tub ww low fat cottage cheese
1 whole egg, lightly beaten
2/3 cup skim milk, (150ml)

Heat a large frypan over high heat. Spray. Add mince and cook for 2-3 minutes or until brown. Add onion, garlic, carrot, zuccini, tomatoes, stock and herbs. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 20 minutes or until mixture thickens. Taste and season with salt and pepper.

Preheat oven to 190°C.

Place half mince into an oblong baking dish. Arrange half lasagne sheets on top. Beat cottage cheese and egg together in a bowl until smooth. Stir in milk. Spread about one third of this mixture over lasagne. Spoon in remaining mince and top with remaining lasagne shets. Spread with remaining cheese mixture. Bake in oven for 40 minutes, or until golden brown.

Hope you all enjoy - obviously you may vary it as you please.My thoughts though....................................YUM.